Today we celebrated our daughter, Phyllis Frazier’s, birthday 🥳. Her husband, ‘Chef’ Anthony, prepared a scrumptious dinner for his Sweetheart – chicken and rice plus a tofu casserole, fresh garnished green beans, baked sweet potatoes, buttered carrots, green salad and ciabatta bread.
Our daughter, Rhonda, baked a gorgeous red velvet cake and Robert Jefferson surprised Phyllis with his flavorful sweet potato pie.
Phyllis was delighted as she opened her birthday cards and gifts. We all enjoyed the delectable food and our fellowship together was supreme.
Each week our DAP family looks forward to the Sabbath🙏🏼👏🏼❣️
Anthony and Phyllis Frazier
Daughters, Rhonda and Phyllis
Rhonda’s homemade red velvet cake