Today we celebrated our daughter, Phyllis Frazier’s, birthday 🥳. Her husband, ‘Chef’ Anthony, prepared a scrumptious dinner for his Sweetheart – chicken and rice plus a tofu casserole, fresh garnished green beans, baked sweet potatoes, buttered carrots, green salad and ciabatta bread. Our daughter, Rhonda, baked a gorgeous red velvet cake and Robert Jefferson surprised